Raclette is a Swiss Cheese dish that has been popular for centuries. There are different opinions about who started it. Some say shepherds in the mountains, other say it was the grape harvesters in the vineyards of the Valais region of Switzerland. No matter who, fact is that after a hard days work, they gathered around a campfire and held the cut surface of their local cheese against the glowing coals. As the cheese melted, they scraped (french: raclet) it off onto potatoes and pickles, thus coming to bear the name "raclette". Everybody agrees, that it took place in the Valais region of Switzerland and that the original cheese was made there.
Today there are countless varieties of healthy meals each person can prepare while sitting together at the dining table around an indoor grill. Sharing stories over drinks while creating personalized dishes on a racette grill or with a raclette melter is an activity everyone will love. And you’ll be cooking with your friends, not for them. To learn more about this delicious form of entertainment in your own home visit www.RacletteCorner.com.
Thursday, February 26, 2009
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